SOURCE: Herbalife NutritionDESCRIPTION:
According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.
A recent survey conducted by Herbalife Nutrition around plant-based diets showed that 40% of respondents’ food choices are a result of wanting to be more environmentally friendly. Reducing food waste is an additional, simple action that can have a great effect.
Here are several ways in which you can help reduce food waste and live more sustainably.
KEYWORDS: Food Waste, global food insecurity, zero hunger, Nutrition for Zero Hunger, Food Loss, Herbalife, Herbalife Nutrition